About Us
Arizona Homegrown Experience
Two chefs. One shared vision.
Arizona Homegrown Experience was created by us, chef wife duo Marissa and Kellie Delgado. What began as an intimate pop-up dinner concept quickly grew into a charitable dinner series close to our hearts and has since evolved into what we proudly call the Experience.
With backgrounds in restaurants, luxury resorts, private dining, and high-end catering, we built AZHG around one belief: every event deserves to be chef-driven and intentionally curated. We design each menu from scratch, layering flavor, artistry, and interactive elements to create something entirely personal.
We proudly collaborate with local farms, ranches, and artisan producers to source exceptional seasonal ingredients that reflect the quality and character of Arizona. From weddings in Sedona and across the Southwest to corporate celebrations and intimate gatherings throughout the Valley, we transform events into immersive culinary moments that feel elevated, energetic, and unforgettable.
This isn’t just catering. It’s atmosphere. It’s artistry. It’s storytelling through food.
Elevated events. Chef-curated moments. A little extra fun, flavor, and flair
Marissa Delgado - Owner / Culinary Crusader
The "Girl in the Red Glasses" Chef Marissa has spent her career re- defining what catering cuisine truly means! Chef Marissa began her career with a degree in Patisserie and Baking from Le Cordon Bleu College of Culinary Arts. Although sweets were her start, the savory world quickly came calling as she worked her way across the kitchen learning every facet of the business along the way. Fun, creativity, and a passion for uniqueness has earned her a reputation among some of the best in the state. Some of her accomplishments include 2019 International Caterers Association Chef of the Year, & Food Network Chopped Contestant.
Kellie Delgado - Owner / Execution Extraordinaire
Chef Kellie has earned her title Execution Extraordinaire from years in the trenches. Chef Kellie has spent time working in renowned restaurants and resorts around the valley, bringing some of the very best techniques and flavors to your events. Her eye for perfection and attention to detail has elevated every plate that she touches. An unstoppable force to be reckoned with in the culinary world, when she cooks your food you know it!